Winery Michael Hutmacher

Traditionally, the wines are limited to the classic white wine varieties Riesling, Weißer Burgunder, and Rivaner. Since the beginning of the 90s, the red wine varieties Blauer Spätburgunder and Regent have been cultivated on part of the vineyards.

In a small room of the winery, there is a copper kettle with a capacity of about 150 liters, equipped with a distillation apparatus above it. Fine spirits are distilled from well-ripened fruits such as apples, pears, mirabelle plums, and plums. In addition to the various fruit brandies, "Herzstück," a fine brandy made from oak barrels, is particularly popular.

From mid-November to February, you can enjoy an evening at the experiential schnapps distillation, also known as "Hutgespräch", which offers you far more than just a tour.

In spring and late summer, there is an opportunity to visit the Straußwirtschaft for a few weeks. The tastefully furnished wine tavern and a slate terrace with a magnificent view of the vineyards provide special highlights. Jutta Hutmacher always delights the guests with her passion for cooking and exquisite dishes. A perfect interplay of wine and food!

Events and Activities:

Wine in the vineyard, experiential wine tastings, live gin distillation, themed weekends with wild herb cuisine, tapas events, gin weekend: dishes prepared and refined with gin

Accessibility: step-free access available

Information about the vacation region Saar-Obermosel can be found at www.saar-obermosel.de