Typical for the region

Delicacies from the region

In addition to wine, the top product of the Saar-Obermosel region, other high-quality products are produced here. These include freshly caught fish, hearty ham and sausage, spicy cheese, fresh fruit and vegetables, honey, jam, vineyard peach specialities, various fruit juices, brandies, liqueurs, Viez and beer. Embark on a culinary journey of discovery and enjoy regional and seasonal products of the highest quality.


Catering guide

Gourmet restaurants, country inns and wineries

With warm hospitality, our chefs and hosts present unique culinary delights in gourmet restaurants, country inns and wineries. The emphasis is on fresh, regional produce and quality. Here you can get to know the ‘savoir vivre’ in the border triangle, because joie de vivre, charm and cosiness are at home here.


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Numerous wineries on the Saar and Upper Moselle invite you to sample the fine wines or linger in the wine taverns. Here you will find an overview of the wine shops, wineries and wine taverns in the region.


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