Winery Peter Greif

The ancestors of the family can be traced back to 1770, and the foundation of the house was laid in 1832. The vaulted cellar is over 200 years old. Until 1995, agriculture, livestock farming, and viticulture were the sources of income; since then, and to this day, only viticulture with bottled wine marketing and distillery has remained.

Currently, 10 hectares of vineyard area are being cultivated in the vineyards at Upper Mosel and Saar. In the outdoor operation, Peter Greif places great importance on close-to-nature cultivation. Herbicides are completely avoided to protect insects and bees. Instead, green manuring and mechanical soil cultivation are used. Modern trellis systems have the advantage that, during the growing season, work can be carried out quickly, whether by machine or by hand, so that the grapes always receive enough air and sunlight.

The sites on shell limestone at Upper Mosel are Fellericher Schleidberg, Temmelser St. Georgshof, and Oberbilliger Hirtengarten, as well as on slate at the Saar Wawerner Goldberg and Wawerner Ritter. Furthermore, you will find sparkling wine, bottled wines, Viez (apple wine), and fine spirits here.

From 2023: 24/7 vineyard with self-service

Other products:

Elbling mustard, Viez

Accessibility:

certified operation according to "Travel for All", partially accessible for people with walking disabilities

Information about the Saar-Obermosel holiday region can be found at www.saar-obermosel.de