Maxime Origin Mosel goes Gastro - Wine Hotel Ayler Kupp

A special event series by Maxime Herkunft Mosel and Maxime Herkunft Rheinhessen. The focus is on the diversity of origin, high-quality wines, and culinary delights under the sign of exchange between Mosel and Rheinhessen.

WEINhotel Ayler and WEINGUT STEFAN MUELLER, KRETTNACH
Cellar meets plate – Three winemakers.
One menu. GUEST WINERIES: Weingut Battenfeld Spanier & Kühling-Gillot, Hohen-Sülzen.
 
Price: 145.00 € including food, wine, and water.
Registration at info@saarwein-hotel.de.

The association Maxime Herkunft Mosel e.V. is an initiative of emerging wineries along the Mosel, Saar, and Ruwer, united by a clear vision:
Each member is committed to contributing their part in continuously sharpening the wine quality and the identity of the origins of their wines. An environmentally friendly and sustainable management of the vineyards to preserve wine quality is a particular priority for each member.

The members represent wines with origin, character, and quality that set standards and uniquely represent our region. As an independent association, the club works trustfully with state institutions and other associations.