Maxime Origin Moselle goes Gastro - Winery Stefan Müller

A special event series by Maxime Herkunft Mosel and Maxime Herkunft Rheinhessen. The focus is on the diversity of origin, high-quality wines, and culinary delights in the spirit of exchange between Mosel and Rheinhessen.

WINERY STEFAN MUELLER, KRETTNACH.
COOKING STATION, KONZ-NIEDERMENNIG.
Maxime Herkunft Dinner.
GUEST WINERIES: Winery Battenfeld Spanier & Kühling-Gillot, Hohen-Sülzen

Price: 119.00 € including food, wine, and water.
Registration at wein@weingutmueller-saar.de.

Cellar arts from Saar and Rheinhessen meet us at the GenussTisch!
Look forward to wines and flavors from two unique wine-growing regions, both aiming to utilize the special characteristics of the terroir and bring authentic wines of the highest quality to the glass.
The dinner will be accompanied by our wines as well as those of the Maxime guest winemaker from Kühling-Gillot and Battenfeld Spanier. To complement this, there will be fine cuisine from the cooking station!

The association Maxime Herkunft Mosel e.V. is an initiative of emerging wineries along the Mosel, Saar, and Ruwer, who have come together with a clear vision:
Each member commits to contributing their part to continuously refine the wine quality and the identity of the origin of their wines. Environmentally friendly and sustainable management of the vineyards to preserve wine quality is a top priority for each member.

The members stand for wines with origin, character, and quality that set standards and represent our region outstandingly. As an independent association, the association collaborates trustfully with governmental institutions and other associations.