Maxime Origin Mosel goes Gastro - Wine Hotel Ayler Kupp

A special event series from Maxime Herkunft Mosel and Maxime Herkunft Rheinhessen. The focus is on the diversity of origin, high-quality wines, and culinary delights in the spirit of exchange between Mosel and Rheinhessen.

WINERY STEFAN MUELLER, KRETTNACH.
Cellar meets plate – Three winemakers. One menu.
GUEST WINERIES: Winery Battenfeld Spanier & Kühling-Gillot, Hohen-Sülzen

Price: 145.00 € incl. food, wine, and water.
Registration at info@saarwein-hotel.de.

Cellar arts from Saar and Rheinhessen come together at our GenussTisch!
As part of the event series Maxime Herkunft Mosel goes Gastro we welcome Winery Stefan Müller from Krettnach as well as the guest wineries Battenfeld-Spanier and Kühling-Gillot from Hohen-Sülzen in our WINE restaurant.

The association Maxime Herkunft Mosel e.V. is an initiative of emerging wineries in Mosel, Saar, and Ruwer that have come together with a clear vision:
Each member commits to contributing their part to continuously sharpen the wine quality and origin identity of their wines. An environmentally friendly and sustainable management of the vineyards to preserve wine quality is a special priority for every member.

The members stand for wines with origin, character, and quality that set standards and outstandingly represent our region. As an independent association the club works trustfully with state institutions and other associations.