Hermann Schneider Winery

The winery offers not only delicious wines but also sparkling wines and fruit brandies, all produced on site. This means everything from plant care to harvesting, bottling, and marketing. The wines of the Schneider winery are characterized by the shell limestone soils of the Upper Moselle. Geologically, the soils are formed as outliers of the Paris Basin.

Through whole berry pressing for Elbling, destemming for Burgundy wines, and the development of typical Moselle red wine varieties, the winery aims to pursue a traditional winemaking process.

The main location of the winery is Burg Warsberg. Here, depending on slope inclination and sunshine duration, individual grape varieties find optimal cultivation sites. In the neighboring village of Wehr, the operation has additional areas. With vineyards in Luxembourg, the winery embodies the European idea surrounding Schengen in the three-country corner.

The winery offers tasting opportunities in their tasting room for both individuals and groups of up to 70 people. Those interested in vineyard walks as well as events related to wine will also find the right address here.

The base for the sparkling wines of the Schneider winery is aged for at least 9 months on the lees. Since 1994, the winery has also operated a distillery on its own. Local fruit varieties serve as the basis for the distillates. With liqueurs, apple wine, and apple juice, they serve to preserve the traditional cultural landscape of the Upper Moselle.

Other products: Liqueurs, brandies, Viez, apple juice

Information about the vacation region Saar-Obermosel can be found at www.saar-obermosel.de