Maxime Origin Mosel goes Gastro - Wine Hotel Ayler Kupp

A special event series by Maxime Herkunft Mosel and Maxime Herkunft Rheinhessen. The focus is on the diversity of origin, high-quality wines, and culinary delights in the spirit of exchange between Mosel and Rheinhessen.

WIENERY STEFAN MÜLLER, KRETTNACH.
COOKING STATION, KONZ-NIEDERMENNIG.
Maxime Herkunft Dinner GUEST WINERIES: Weingut Battenfeld Spanier & Kühling-Gillot, Hohen-Sülzen.

Price: 119.00 € including food, wine, and water.
Registration at wein@weingutmueller-saar.de.

Cellar arts from Saar and Rheinhessen meet us at the GenussTisch!
Look forward to wines and flavors from two unique wine-growing regions, both aiming to utilize the special characteristics of their terroirs and bring authentic wines of the highest quality to the glass.
The dinner will be accompanied by our own wines as well as those from the Maxime guest winemaker from Kühling-Gillot and Battenfeld Spanier. Fine cuisine from the cooking station will complement the event!

The association Maxime Herkunft Mosel e.V. is an initiative of aspiring wineries in Mosel, Saar, and Ruwer, united by a clear vision:
Each member is committed to contributing their part to continuously sharpen the wine quality and origin identity of their wines. Environmentally friendly and sustainable management of the vineyards to maintain wine quality is a special priority for every member.

The members stand for wines with origin, character, and quality that set benchmarks and outstandingly represent our region. As an independent association, the organization works in trust with governmental institutions and other associations.